Bacon

Ellsworth Creamery, BBQ Ranch

Old family recipe.

Cup $4 | Bowl $6

Greens, tomato, cucumber, onion, carrot, cheddar-jack, croutons.

Side $4 | Entree $7

Sliced Brisket, tomatoes, blue cheese crumbles, fried onions, balsamic vinaigrette, blue cheese

Applewood smoked, slaw garnish

Add Bacon for $2

Pork, Brisket, Mac and Slaw, piled high

Add Bacon for $2

Hickory smoked, slaw garnish

Add Bacon for $2

Chopped pork, sausage, and brisket; mild BBQ, pickles and fried onions, slaw garnish

Add Bacon for $2

Hickory smoked.

Three Bones $14 | Half Slab $18 | Full Slab $31

Half-pound

Quarter pound each, no duplicates.

Half-chicken. MPS poultry rub.

Hafl-pound.

Brisket, pork, 3-bone St Louis rib

Pint + $6, Quart + $14

Pint + $7.5, Quart + $15.5

Dinner for 2

Serves 2-3

Half the size of the Pig Out.

Choice of meat (two pounds): pulled pork, sliced brisket ($5), bbq brisket, sliced turkey, slop bucket.

Choice of three sides (pints), buns (8), and BBQ

Serves 4-7

Full slab of St Louis ribs, whole beer can chicken, one pound pulled pork, pint of slaw and beans, six cornbread muffins, BBQ sauce.

Serves 3-6

Choice of meat (one and a half pounds): pulled pork, sliced brisket ($5), bbq brisket, sliced turkey, slop bucket.

Choice of two sides (pints), buns (6), and BBQ

Half Slab: $15. Full Slab: $29.

Hickory smoked. $22

Chopped pork, brisket, and andouille sausage simmered in MIld BBQ.

$18

Applewood smoked. $16

Hickory smoked: $18.

Wednesday Night Special

Pulled Pork Sandwich with House Cut Chips and Coleslaw.

Thursday Night Special

1.5 pounds of spare ribs, choice of side and slaw