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Ala Carte Smoked Meats - Catering Menu

Pork Ribs

Rubbed and smoked over hickory wood for 4-6 hours. Individually boned and served dry or sauced. One rack feeds 2-3 people.
St. Louis Ribs $22 rack
Meaty three-pound rack, 11-12 bones.
Baby Back Ribs $24 rack
Tender, two and a quarter pound rack, 10-12 bones

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