Classic buffet meals include two entrees, a salad option, two sides and choice of cornbread or dinner roll.
Substitutions available for Vegetarian guests.
Choice of two entrees
Price will be based on item with higher cost.

Sides (choose two):

Salads (choose one):

Spring Green Salad
Mixed field greens with cherry tomatoes and chives, tossed in citrus and olive oil.
Garden Salad
Romaine and Iceberg blend topped with carrots,
tomatoes, onions, cucumbers, cheese and croutons.
Caesar Salad
Romaine tossed in classic Caesar dressing, topped with shaved parmesan and croutons.
Greek Salad add $1 per-person
Tomatoes, bell peppers, red onion, cucumber, olives, feta cheese. Tossed in a Greek vinaigrette.
-Upgrade salad to table service for $1.50 per-person

Classic buffet includes Reflections tableware package. Upgrade to formal dining package for $4 per-person. Add chefs carving station to any (*) entree. Fee based on number of stations and guests. Delivery fee to be added, unless picked up. Event service fee to be added to any event with on-site staff throughout; and as required by venue. Minnesota state sales tax to be added to all orders. Gratuity left to customer discretion; industry standard 15% - 20%.

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